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Course Features

Lectures ON-DEMAND PRE-RECORDED
Duration 3 hrs
Skill Level 3
Attendee Dietitians, Doctors, Interns, Pharmacists
Certificate Certificate of Participation
Assessments Yes
CPE Credits 3
Price $55
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Trainer: Amy Hess Fischl MS, RD, LDN, CDE

Category: Healthcare

Accreditation: CDR


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Nutrition Plans for Type 1 Diabetes

Diabetes is a metabolic disease that affects many parts of the body. Depending on the type of diabetes, the body either cannot produce insulin itself (type 1) or is unable to use the insulin it produces properly (type 2). Insulin is a hormone - a chemical messenger that is transported in the blood and regulates important body functions. Without insulin your body cannot get the energy it needs from the food you have eaten. People with type 1 diabetes have to inject insulin on a daily basis because their pancreas can only produce insulin in very small quantities, or can't produce any insulin at all. Insulin therapy helps prevent strong fluctuations in blood sugar levels and the unpleasant effects of high and low blood sugar. It is also intended to prevent complications that may arise as a result of high blood sugar levels. In this course, the attendees will learn the nutritional management skills to better deal with type 1 diabetic patients.


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